Hi :)
I have tried searching for info on here that might help me out but to little avail. Perhaps if I have missed something glaringly obvious, somebody may point me in the direction of an existing thread that I can read though, but in the meantime, here goes!
I got back into keeping carnivorous plants just over a year ago and now that I have the time and space to do a better job of it, it's gone a little way beyond a few plants kept on a windowsill. I have a cold frame greenhouse that I keep most of my plants in year round, with the exception of some of the more delicate ones I have obtaine