I was walking through our market when I noticed the cut flower stall had some Sarra's for sale and well you know the rest. Sadly they were labled by the stallholder as 'Flytraps' and the individual plant labels were as generic, blah blah rainwater, blah blah tray, blah blah sunshine and a rather amusing warning 'for display only, not for human consumption!'
They do look kinda yummy and was wondering if they should be served as a side dish to the main course or with a sorbet as a sweet and what wine would you chose to accompany ?(joking)
Seriously though, can anyone tell me what I have purchased ?
Many Thanks