gundog Posted March 2, 2017 Report Share Posted March 2, 2017 Hi everyone just a quick question,because there must be a genius out there that knows of an appliance that will chop fresh damp moss up without it clogging burning out or just looking the same as what it did before you started,please don't say scissors as its too boring and takes to long to get a decent amount and also i prefer it chopped as i think its easier to work with,as it is long strand sphagnum, Quote Link to comment Share on other sites More sharing options...
Picavorus Posted March 3, 2017 Report Share Posted March 3, 2017 Food processor - although it can chop it to a pulp if you're not careful. Other than that it's a case of chopping in bulky clumps with scissors or a carving knife I'm afraid. Quote Link to comment Share on other sites More sharing options...
tatter Posted March 3, 2017 Report Share Posted March 3, 2017 or use a meat cleaver ? Quote Link to comment Share on other sites More sharing options...
James Posted March 19, 2017 Report Share Posted March 19, 2017 I know you said not scissors but have you tried those multi blade scissors? I think they are made for shredding paper. or a herb chopper? (parsley etc not the other ....although...maybe lol) You can get manual choppers where you put the moss in a bowl put lid on and turn a handle to spin blade and chop it up. but why do you want the moss so fine anyway I leave mine fairly chunky even for cuttings and seeds James Quote Link to comment Share on other sites More sharing options...
gundog Posted March 22, 2017 Author Report Share Posted March 22, 2017 I have found that when I leave it chunky it seams to overtake a slow growing plant,and also in small bits its easier to mix with other ingredients Quote Link to comment Share on other sites More sharing options...
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